Barilla Pasta Spaghetti No. 5 – 500 gr
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word “spago”. Originally they measured 50cm in length however due to time and space related needs, they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible, as is the charm of rolling them around your fork.
Thanks to their traditional diameter, which is intermediate amongst all the long pasta cuts, Spaghetti are extremely versatile: from the most traditional to the most challenging recipes, Spaghetti is a perfect dish for every occasion.

BALI ASLI SOAP CEMPAKA 110 GR
LAMB CHOP / LAMB CUTLETS ISI 4 PCS
DUCK WOOD MEDIUM
NEEM REFILL 500 ML
MATERIALS BAGS SCRAN & PLUMBERS
JON DOG FOOD ( CHICKEN ) 900 GR
ROBUSTA COFFEE 250 GR
FABULOUS FEET 40 GR IBUBUMI
CLOVE 25 GR
SUNTAN CREAM TL SEA 100 ML
CHICKEN BURGER 250 GR
SHRIMP BISQUE SOUP 300 GR
CUMEN POWDER 50 GR
BURGER PATTY 2 PCS X 125 GR
GUARANA CAPS 90 GR
RIB EYE STEAK - CUBE ROLL IMPORT 200 GR_ OZ BRITTS
TALAM NANAS MEDIUM
BALI HONEY BEE POLLEN 200 GR
GREEN CURRY 70 GR
AWANI LIME MARMALADE WITH GINGER JAM 98 GR
LONG PEPPER 50 GR 

