Barilla Pasta Spaghetti No. 5 – 500 gr
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word “spago”. Originally they measured 50cm in length however due to time and space related needs, they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible, as is the charm of rolling them around your fork.
Thanks to their traditional diameter, which is intermediate amongst all the long pasta cuts, Spaghetti are extremely versatile: from the most traditional to the most challenging recipes, Spaghetti is a perfect dish for every occasion.

PLUMBERS CURRIED PICKLED EGGS 500 ML
PLATE SMALL
APPLE CIDER VINEGAR 1 LTR
CARDAMON WHITE 16 GR
LARRY LANDAK SCOURER IBUBUMI
AWANI LIME MARMALADE WITH GINGER JAM 98 GR
WILD FORREST HONEY 520 ML
CHICKEN BURGER 250 GR
WILD MEADOW HONEY 520 ML
CAJUN 80 GR
TENDERLOIN STEAK LOCAL /BEEF FILLET 200 GR
BEESWAX WRAP SET OF 3 IBUBUMI
LONG PEPPER 50 GR
LEMON GRASS 25 GR
MUSHROOM SOUP 300 GR
PC-27 C ZEN BATIK FLORAL BLUE
ROSELLA TEA 10 GR
BALI ASLI SOAP EUCLAYPTUS 110 GR
OATSIDE OAT MILK BARISTA BLEND 1 LTR
MILKLAB ALMOND MILK 1 LTR
TALAM NANAS LARGE
GREEN CURRY 70 GR
CHICKEN WHOLE 1 PACK
LABAJO JURIA BEAN 100 GR
BUTTERFISH PORTION 200 GR
TALAM NANAS MEDIUM 

