Barilla Pasta Spaghetti No. 5 – 500 gr
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word “spago”. Originally they measured 50cm in length however due to time and space related needs, they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible, as is the charm of rolling them around your fork.
Thanks to their traditional diameter, which is intermediate amongst all the long pasta cuts, Spaghetti are extremely versatile: from the most traditional to the most challenging recipes, Spaghetti is a perfect dish for every occasion.

CORIANDER 30 GR
TWINNING TEA CHAMOMILE FLOWER 50 GR ( 25 SACHETS )
THAI CHICKEN CURRY 300 GR
DRIED GREEN LIME 30 GR
CUMEN POWDER 50 GR
APPLE CIDER VINEGAR 1 LTR
TENDERLOIN STEAK LOCAL /BEEF FILLET 200 GR
AWANI LIME MARMALADE WITH GINGER JAM 98 GR
LABAJO JURIA BEAN 100 GR
SIRLOIN STEAK LOCAL 200 GR
BALI ASLI SOAP LAVENDER OATMEAL 110 GR
PLUMBERS PICKLE BRANSTON 500 ML
STUBBY BIG HOLDER PLUMBERS
AWANI TANGERINE MARMALADE JAM 98 GR
COFFEE BEAN 10 GR
LEMON GRASS POWDER 30 GR
GROUNDING SPRAY 100 ML BALIPURA
C/S-ACE 3 OZ ZEN GREEN 372 C
CUMEN 40 GR
ACAI & GUARANA 125 GR
WILD MEADOW HONEY 520 ML
WILD FORREST HONEY 520 ML
KARA COCONUT MILK 200 ML 

