ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

TOMATO SOUP 300 GR
RIB EYE STEAK LOCAL 200 GR
MG-R ZEN BATIK FLORAL BLUE
BUTTER ELLE SALTED 200 GR
CUMEN 40 GR
C/S-ACE 3 OZ ZEN GREEN 372 C
BUNDABERG GINGER BEER 375 ML
KIMI CANDLE NUT 30 ML
PLUMBERS CURRIED PICKLED EGGS 500 ML
MINI OFFERING CANDLE
BALI HONEY BEE POLLEN 200 GR
BLACK TEA ORGANIC 80 GR
TWINNING TEA LEMON & GINGER 50 GR ( 25 SACHETS )
AWANI TANGERINE MARMALADE JAM 98 GR
AWANI MANGO JAM 98 GR
CORIANDER 30 GR 

