ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

PLUMBERS CURRIED PICKLED EGGS 500 ML
AWANI STRAWBERRY JAM 98 GR
CARDAMON WHITE 16 GR
CLOVE 25 GR
WILD MEADOW HONEY 520 ML
GARLIC POWDER 100 GR
LABAJO FLORES YELLOW CATTURA BEAN 100GR
PLATTER STONE MEDIUM
YUMMY CHEESE FETA COW (PLAIN) 250 GR
TENDERLOIN STEAK LOCAL /BEEF FILLET 200 GR
FROZEN MANGO 1 KG
CORIANDER POWDER 40 GR
AWANI GUAVA & PASSION FRUIT JAM 98 GR 

