ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

TOMATO SOUP 300 GR
AWANI MANGO JAM 98 GR
AWANI PINK GUAVA JAM 98 GR
NUTMEG FLOWER 10 GR
TALAM NANAS LARGE
GARLIC POWDER 100 GR
KIMMY DOG COOKIES ( BANANA APPLE ) 100 GR
CINNAMON STICK 1 PCS
AWANI LIME MARMALADE WITH GINGER JAM 98 GR
WILD FORREST HONEY 520 ML
FROZEN BLACKBERRIES 1 KG
LEMON GRASS POWDER 30 GR
HP SAUCE 255 GR
PORK CHOPS DOUBLE 250 GR
CUMEN 40 GR
MILKLAB COCONUT MILK 1 LTR
APPLE CIDER VINEGAR 250 ML 

