ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

PORK CHOPS DOUBLE 250 GR
BALI TEA 80 GR
TWINNING TEA PEPPERMINT LEAF 50 GR ( 25 SACHETS )
LABAJO ROBUSTA BEAN 100 GR
CORIANDER 30 GR
DUCK WOOD MEDIUM
TWINNING TEA CHAMOMILE FLOWER 50 GR ( 25 SACHETS )
BUTTER ELLE SALTED 200 GR
AWANI PINK GUAVA JAM 98 GR
LABAJO JURIA BEAN 100 GR
KOMBUCHI ORANGE 275 ML
PLUMBERS CURRIED PICKLED EGGS 500 ML
PLATE SMALL
AWANI LIME MARMALADE WITH GINGER JAM 98 GR
LEMON GRASS POWDER 30 GR
LONG PEPPER 50 GR 

