ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

LONG PEPPER 50 GR
JUNGLE DETOX 125GR
LABAJO FLORES COFFEE THE PERFECT BLEND 250GR
GINGER 40 GR
LABAJO ROBUSTA BEAN 100 GR
LEMON GRASS POWDER 30 GR
TP CUP-ID 2 ZEN PLAIN
WILD FORREST HONEY 520 ML
APPLE CIDER VINEGAR 250 ML
RASBERRIES FROZEN 1 KG
PLATE SMALL
CUMEN 40 GR
TENDERLOIN STEAK LOCAL /BEEF FILLET 200 GR
BUNDABERG GINGER BEER 375 ML
AWANI STRAWBERRY JAM 98 GR
PLATTER STONE MEDIUM
CLOVE 25 GR
ROSELLA TEA 10 GR
VANILLA TEA 100 GR
LEMON GRASS 25 GR
AWANI LIME MARMALADE WITH GINGER JAM 98 GR
MUSHROOM SOUP 300 GR
BUNDABERG BURGUNDEE CREAMING SODA 340 ML
ALL NATURAL SPONGE IBUBUMI
MILKLAB ALMOND MILK 1 LTR
FROZEN MANGO 1 KG
CHICKEN THIGHT BONE SKIN OUT PACK 250 GR
FROZEN MIXED BERRIES 1 KG
CORIANDER 30 GR 

