ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

CORIANDER 30 GR
SUNTAN CREAM TL SEA 100 ML
LEMON GRASS 25 GR
RUMP STEAK IMPORT 200 GR_OZ BRITTS
LABAJO FLORES YELLOW CATTURA BEAN 100GR
APPLE CIDER VINEGAR 1 LTR
TEAKWOOD BOARD
CAJUN 80 GR
JUNGLE DETOX 125GR
BALI ASLI SOAP YLANG-YLANG 110 GR
ALL NATURAL SPONGE IBUBUMI
TENDERLOIN STEAK IMPORT 200 GR _OZ BRITTS
TALAM NANAS MEDIUM
WILD FORREST HONEY 520 ML
DUCK WOOD MEDIUM
TUMBUKAN KAYU MEDIUM
GREEN CURRY 70 GR
AWANI MANGO JAM 98 GR
LABAJO ROBUSTA BEAN 100 GR
AWANI TANGERINE MARMALADE JAM 98 GR
FROZEN CRANBERRY 1 KG
COFFEE BEAN 10 GR
GINGER 40 GR
LONG PEPPER 50 GR
AWANI STRAWBERRY JAM 98 GR
PLUMBERS PICKLE BRANSTON 500 ML
CRANBERRY JUICE 1 LTR
TONIC WATER CAN 330 ML
CORIANDER POWDER 40 GR
KOMBUCHI ORANGE 275 ML
TENDERLOIN STEAK LOCAL /BEEF FILLET 200 GR
VANILLA TEA 100 GR
CARDAMON WHITE 16 GR 

