ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

LONG PEPPER 50 GR
CORIANDER POWDER 40 GR
ALL NATURAL SPONGE IBUBUMI
LARRY LANDAK SCOURER IBUBUMI
LABAJO FLORES YELLOW CATTURA BEAN 100GR
MATERIALS BAGS SCRAN & PLUMBERS
CARDAMON WHITE 16 GR
PLUMBERS PICKLE BRANSTON 500 ML
AWANI STRAWBERRY JAM 98 GR
TP CUP-ID 2 ZEN PLAIN
PLUMBERS CURRIED PICKLED EGGS 500 ML
TWINNING TEA ENGLISH BREAKFAST 50 GR ( 25 SACHETS )
BUNDABERG BURGUNDEE CREAMING SODA 340 ML
CUMEN POWDER 50 GR
C/S-ACE 3 OZ ZEN GREEN 372 C
AWANI LIME MARMALADE WITH GINGER JAM 98 GR
GINGER 40 GR 

