ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

AWANI PINK GUAVA JAM 98 GR
AWANI GUAVA & PASSION FRUIT JAM 98 GR
LONG PEPPER 50 GR
THAI CHICKEN CURRY 300 GR
BLUEBERRIES FROZEN 1 KG
CLOVE 25 GR
WILD FORREST HONEY 520 ML
HOME MADE BEEF PIE 1 PORTION
CHICKEN WHOLE 1 PACK
GRANOLA BITES TROPICAL FRUIT 150 GR
AWANI TANGERINE MARMALADE JAM 98 GR
MUSHROOM SOUP 300 GR
TENDERLOIN STEAK LOCAL /BEEF FILLET 200 GR
KOMBUCHI ORANGE 275 ML
FROZEN MIXED BERRIES 1 KG
DRIED GREEN LIME 30 GR
NUTMEG FLOWER 10 GR
BUNDABERG SARSAPARILLA 375 ML
C/S-ACE 3 OZ ZEN GREEN 372 C
CARDAMON WHITE 16 GR 

