ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

TOMATO SOUP 300 GR
BUNDABERG BURGUNDEE CREAMING SODA 340 ML
APPLE CIDER VINEGAR 250 ML
GARLIC POWDER 100 GR
AWANI LIME MARMALADE WITH GINGER JAM 98 GR
TENDERLOIN STEAK IMPORT 200 GR _OZ BRITTS
APPLE CIDER VINEGAR 1 LTR
LARRY LANDAK SCOURER IBUBUMI
TONGKAT ALI 40 GR
AWANI TANGERINE MARMALADE JAM 98 GR
LABAJO ROBUSTA BEAN 100 GR
BAMBOO STRAWS IBUBUMI PER PACK
WILD MEADOW HONEY 520 ML
DRIED GREEN LIME 30 GR 

