ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

LONG PEPPER 50 GR
CORIANDER POWDER 40 GR
ALL NATURAL SPONGE IBUBUMI
LARRY LANDAK SCOURER IBUBUMI
LABAJO FLORES YELLOW CATTURA BEAN 100GR
MATERIALS BAGS SCRAN & PLUMBERS
CARDAMON WHITE 16 GR
PLUMBERS PICKLE BRANSTON 500 ML
DRIED GREEN LIME 30 GR
WILD FORREST HONEY 520 ML
TWINNING TEA LEMON & GINGER 50 GR ( 25 SACHETS )
WILD MEADOW HONEY 520 ML
RUMP STEAK IMPORT 200 GR_OZ BRITTS
AIR MIST MEADOW MIST 100 ML IBUBUMI
CAJUN 80 GR
C/S-ACE 3 OZ ZEN GREEN 372 C
AWANI PINK GUAVA JAM 98 GR
TOMATO SOUP 300 GR
PLATE SMALL
HP SAUCE 255 GR
RASBERRIES FROZEN 1 KG
SIRLOIN STEAK LOCAL 200 GR 

