ICELAB produces homemade jam with natural ingredients only, local fruits are used to create those delicious fruity compositions, a perfect harmony between each fruit. Tasty in their textures, these delicious jams will be perfect with bread, croissant, pancake & waffle, crepe, ice-cream, in many dessert preparations.
Ingredients: water, cane sugar, coconut cream, margarin, salt.
Refined sugar-free, gluten free, dairy-free.
Created by gourmets in Bali, Icelab is the excellence of taste in the purest tradition of artisan makers. Icelab is proud to produce premium gelato, sorbet, delicious jams & tasty salted caramel spreads with natural ingredients only. Create new combinations with finest local ingredients, Produce delicious food products with less sugar, Be more respectful of the world we live in, that’s what Icelab is doing for 7 years in Indonesia for your delight.

AWANI LIME MARMALADE WITH GINGER JAM 98 GR
APPLE CIDER VINEGAR 250 ML
LEMON GRASS 25 GR
PORK CHOPS SINGLE 250 GR_OZ BRITTS
PLUMBERS CURRIED PICKLED EGGS 500 ML
BAMBOO STRAWS IBUBUMI PER PACK
BUNDABERG SARSAPARILLA 375 ML
BARILLA SPAGETTI NO.5 500 GR
FROZEN MIXED BERRIES 1 KG
AWANI GUAVA & PASSION FRUIT JAM 98 GR
LARRY LANDAK SCOURER IBUBUMI
CRANBERRY JUICE 1 LTR
CARDAMON WHITE 16 GR
WILD FORREST HONEY 520 ML 

