Barilla Pasta Spaghetti No. 5 – 500 gr
Spaghetti originated in Naples and got their name from Antonio Viviani in 1842, as they looked like small pieces of string, from the Italian word “spago”. Originally they measured 50cm in length however due to time and space related needs, they have been shortened until they reached their current length of 25cm. Nowadays Barilla Spaghetti No 5 is synonymous with Italian cuisine everywhere; their sinuous and elegant shape is irresistible, as is the charm of rolling them around your fork.
Thanks to their traditional diameter, which is intermediate amongst all the long pasta cuts, Spaghetti are extremely versatile: from the most traditional to the most challenging recipes, Spaghetti is a perfect dish for every occasion.

LONG PEPPER 50 GR
BUNDABERG PASSIONFRUIT SODA 375 ML
REJU VENATOR 40 GR
BALI HONEY BEE POLLEN 200 GR
BUNDABERG GINGER BEER 375 ML
BUNDABERG LEMON, LIME & BITTERS 375 ML
CLOVE 25 GR
BUNDABERG PINK GRAPEFRUIT 375 ML
TENDERLOIN STEAK LOCAL /BEEF FILLET 200 GR
FROZEN CRANBERRY 1 KG
AWANI GUAVA & PASSION FRUIT JAM 98 GR
PEACOCK BROWN RICE VERMICELLIE 200 GR
BUNDABERG GUAVA 375 ML
JON DOG FOOD ( LAMB ) 900 GR
COOKIES LARGE 35 GR
PLUMBERS PICKLE BRANSTON 500 ML
DRIED GREEN LIME 30 GR
TOMATO SOUP 300 GR
BLACKMOND COOKIES 180 GR
CORIANDER POWDER 40 GR 

